TRIPLE LAYER MUD PIE

Triple Layer Mud Pie image

Very rich and delicious!

Provided by Michelle Cater

Time 30m

Number Of Ingredients 8

Ingredients

1/4 c sweetened condensed milk
2 squares-semi-sweet baking chocolate
1 chocolate cookie crust
3/4 c pecans, chopped
2 c cold milk
1 pkg instant chocolate pudding, small box
1 pkg 8 oz cool whip
chocolate curls for garnish

Steps:

1. In medium bowl whisk together sweetened condensed milk and chocolate until smooth. Carefully spread in crust. Lightly press pecans into chocolate mixture. Refrigerate for 10 minutes.In large bowl beat milk and pudding mix with wire whisk about 1 minute. (Mixture will be thick.)Spread 1-1/4 cups of pudding over nuts. Whisk half of whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.

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