GLUTEN-FREE PIZZA

Gluten-Free Pizza image

Challenged with a gluten-free diet and a pizza craving? Make our cheesy pizza thanks to Bisquick® Gluten Free mix.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/3 cups Bisquick™ Gluten Free mix
1/2 teaspoon Italian seasoning or dried basil
1/2 cup water
1/3 cup oil
2 eggs, beaten
1 can (8 oz) pizza sauce
1 cup bite-size pieces favorite meat or vegetables
1 1/2 cups shredded mozzarella cheese (6 oz)

Steps:

Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
Bake 15 minutes (crust will appear cracked).
Spread pizza sauce over crust; top with meat and cheese.
Bake 10 to15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g