TRIPLE FRUIT COOKIES

Triple Fruit Cookies image

Delicious way to use up dried fruit, or an excuse to go and buy dried fruit!! My BF loves these! Another Cooking Light gem!

Provided by Cynna

Categories Dessert

Time 22m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 16

Ingredients

2/3 cup brown sugar, packed
1/3 cup butter, softened
1/4 cup light corn syrup
2 tablespoons orange juice, fresh
1 teaspoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon allspice
1/4 cup dried blueberries
1/4 cup dried cranberries
1/4 cup dried cherries
1/4 cup sweetened flaked coconut

Steps:

Preheat oven to 350.
Place sugar and butter in mixing bowl and beat until well-creamed.
Add corn syrup, orange juice, vanilla, and egg and beat until well combined.
Combine flour and next five ingredients.
Add flour mixture to butter mixture and stir until just combined.
Add dried fruits and coconut and stir gently.
Drop dough by rounded teaspoonfuls on ungreased baking sheets about 2 inches apart.
Bake at 350 for 12 minutes or until golden.
Cool on pan 1 minute and then remove to wire racks.

Nutrition Facts : Calories 93.8, Fat 3.2, SaturatedFat 2, Cholesterol 15.6, Sodium 86.4, Carbohydrate 15.5, Fiber 0.3, Sugar 7.5, Protein 1.1

*** Explore more Triple Fruit Cookies Recipes »

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