TRIPLE DECKER BROWNIE FUDGE

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Triple Decker Brownie Fudge image

I host a Christmas Cookie Exchange each year and this was brought by a good friend of mine to last year's exchange and was a definite a hit! Cut small though, these are very rich. Cook time includes the minimum chill time.

Provided by pines506

Categories     Bar Cookie

Time 5h20m

Yield 40 brownies

Number Of Ingredients 13

3/4 cup butter or 3/4 cup margarine
4 ounces unsweetened chocolate, chopped
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 (14 ounce) cans sweetened condensed milk, divided
1 (12 ounce) package white chocolate chips
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup red hard candies (melts)
1/2 cup green hard candies (melts)

Steps:

  • Preheat oven to 325.
  • Line 13x9 baking pan with enough foil to overhand sides by 2"; coat with cooking spray.
  • In pot over low heat, combine butter and chocolate; cook, stirring until smooth.
  • Remove from heat; stir in sugar, then eggs 1 at a time; add vanilla.
  • Add flour baking powder and salt; stir until combined.
  • Spread in pan.
  • Bake 35 minutes or until toothpick inserted into center comes out with moist crumbs clinging.
  • Cool completely in pan.
  • In pot, heat 1 can milk and white chocolate chips over low heat, stirring often, until melted and smooth.
  • Spread over brownies.
  • Refrigerate until set, 2 hours.
  • Heat remaining milk and semisweet chocolate chips over low heat stirring often, until melted and smooth; let cool until warm, 10-20 minutes.
  • Spread over white chocolate fudge to cover.
  • Refrigerate until set, at least 2 hours or overnight.
  • Use foil to lift brownies from pan; remove foil.
  • Melt candy melts separately according to package directions.
  • Transfer to separate plastic food storage bags.
  • Snip one corner of each bag.
  • Drizzle melted candy over brownies.
  • Cut into squares.

Nutrition Facts : Calories 256.9, Fat 12.5, SaturatedFat 7.5, Cholesterol 38.2, Sodium 89.7, Carbohydrate 35.3, Fiber 1.1, Sugar 30.6, Protein 3.9

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