QUICK AND EASY VEGAN CREAM CHEESE FROSTING

Quick and Easy Vegan Cream Cheese Frosting image

Try this tasty and silky homemade vegan coconut cream cheese frosting, perfect for your favorite cupcakes and cakes. Make sure that the coconut milk is chilled for at least 6 hours before using it, and do not shake it!

Provided by Fioa

Categories Desserts Frostings and Icings Cream Cheese

Time 4h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 (14 ounce) can coconut milk, chilled
1 ¼ cups confectioners' sugar
¼ cup coconut yogurt
¼ cup coconut butter, softened
1 teaspoon vanilla extract
1 pinch salt

Steps:

Remove the top layer of cream from the chilled coconut milk. Place in the bowl of an electric mixer and beat on medium speed until soft peaks form, about 5 minutes. Beat in confectioner's sugar gradually until well combined, about 2 minutes. Add yogurt, coconut butter, vanilla extract, and salt; beat for 1 minute more. Transfer to an airtight container and chill in the refrigerator until firm, about 4 hours.

Nutrition Facts : Calories 219.3 calories, Carbohydrate 23.2 g, Fat 14.6 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 13 g, Sodium 28.5 mg, Sugar 19.3 g