TRIPLE CHOCOLATE SOUR CREAM BUNDT CAKE (LOW FAT)

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Triple Chocolate Sour Cream Bundt Cake (Low Fat) image

This recipe is moist and rich . I am trying to eat better and this fits the bill ! Plain ol' fashioned chocolate cake with no weird or strange ingredients . This recipe was shared by a woman at our WW meeting . Her DH LOVES this cake !! (and so do I ) !!!

Provided by Theresa P

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package chocolate cake mix
1 (1 1/2 ounce) package chocolate fat free sugar-free instant pudding mix
3/4 cup chocolate chips
1 (8 ounce) carton fat free sour cream
1 cup egg substitute or 4 eggs
1/2 cup water
1/3 cup vegetable oil
1 cup light fudge topping (such as Smucker's Brand)

Steps:

  • Combine all cake ingredients (except Fudge Topping) until well mixed.
  • Spray 12 cup bundt pan with cooking spray.
  • Pour cake batter into bunt pan.
  • Bake at 350 degrees for 1 hour (or until cake starts to pull away from sides of pan).
  • Cool the cake for 15 minutes in pan.
  • Then remove from pan and cool on wire rack.
  • To serve, cut cake into 16 pieces and serve with 1 Tbsp Chocolate Fudge Topping drizzled over each slice.

*** Explore more Triple Chocolate Sour Cream Bundt Cake (Low Fat) Recipes »

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