THAI BEEF NOODLE BOWL

Thai Beef Noodle Bowl image

Make the evening one to remember with our Thai Beef Noodle Bowl recipe. Plus, our Healthy Living Thai Beef Noodle Bowl is low in calories, fat and sodium!

Provided by My Food and Family

Categories Home

Time 2h30m

Yield 8 servings, 1 cup each

Number Of Ingredients 11

Ingredients

2 lb. beef stew meat, cut into 1-inch pieces
2 Tbsp. flour
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
2 Tbsp. finely chopped gingerroot
3 cloves garlic, minced
1/2 tsp. crushed red pepper
1 can (16 oz.) fat-free reduced-sodium beef broth
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1 cup matchlike carrot sticks
1/2 cup chopped fresh cilantro
2 cups cooked thin rice noodles

Steps:

Toss meat with flour; set aside.
Heat dressing in Dutch oven sprayed with cooking spray on medium heat. Add ginger, garlic and crushed pepper; cook 4 to 5 min. or until ginger and garlic are tender, stirring frequently. Add meat; cook 8 to 10 min. or until evenly browned, stirring occasionally.
Add beef broth; cook 2 min., stirring constantly to scrape browned bits from bottom of pan. Stir in gravy; cover. Simmer on medium-low heat 2 hours or until meat is tender, stirring occasionally. Add remaining ingredients; mix well.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 250 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 1 g, Protein 22 g