TRIPLE CHOCOLATE MOUSSE PARFAIT

Triple Chocolate Mousse Parfait image

This dessert is for all those chocolate lovers out there. It is quite spectacular to see, especially if made in Champagne glasses. The dessert needs chilling time in between each chocolate mousse layer, so plan enough time to make this. Garnish with fresh fruit, chocolate sprinkles or chocolate curls.

Provided by Abby Girl

Categories Dessert

Time 5h

Yield 4-5 serving(s)

Number Of Ingredients 15

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Ingredients

3 1/2 ounces white chocolate, finely chopped
1/4 cup whipping cream
3 tablespoons butter, room temperature
1/2 teaspoon sugar
2 eggs, separated
3 1/2 ounces milk chocolate, finely chopped
1/4 cup whipping cream
2 tablespoons butter, room temperature
2 eggs, seperated
1 teaspoon sugar
3 1/2 ounces bittersweet chocolate, chopped
1/4 cup whipping cream
1 tablespoon butter, room temperature
2 eggs, seperated
1 teaspoon sugar

Steps:

Note: You need 5 - 1 cup decorative dishes for this recipe. Champagne glasses work very well.
White Chocolate Layer: Combine chocolate and cream in a double boiler over hot water. Leave until partially melted, stirring ocassionally. Remove from pan. Whisk until smooth. Whisk in butter. Add egg yolks, one at a time, whisking vigoroughly after each addition.
In a small bowl, beat egg whites until soft peaks form. Add sugar and beat until whites are stiff but not dry. Quickly fold about one quarter of the whites into the chocolate mixture; spoon in remaining whites and fold until blended. Place in decorative dishes and refrigerate about 1 - 1-1/2 hours or until partially set.
Milk Chocolate Layer: Same as above. Pour carefully over the first layer.
Dark Chocolate: Same as above.
Cover with plastic wrap when set. If desired, garnish with white chocolate or dark chocolate curls or with seasonal fruit.

Nutrition Facts : Calories 693.4, Fat 56.6, SaturatedFat 31.9, Cholesterol 433.4, Sodium 286.6, Carbohydrate 33.9, Fiber 0.8, Sugar 30.7, Protein 13.9