NEWFOUNDLAND BLUEBERRY MUFFINS

Newfoundland Blueberry Muffins image

Make and share this Newfoundland Blueberry Muffins recipe from Food.com.

Provided by Sharon123

Categories Breads

Time 20m

Yield 18 muffins

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour
1 1/4 cups whole wheat flour
1 cup sugar
2 (1/4 ounce) envelopes fleischmann's fast rising yeast
1 teaspoon salt
1 cup water
1/2 cup milk
3/4 cup butter or 3/4 cup margarine
1 large egg
1 tablespoon vanilla extract
1 1/2 cups fresh blueberries (or frozen)

Steps:

In a large bowl, combine 1 cup all-purpose flour, 1 cup whole wheat flour, sugar, undissolved yeast, and salt.
Heat water, milk, and butter until very warm (120*F to 130*F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, vanilla, and 1 cup all-purpose flour; beat 2 minutes at high speed. Stir in remaining all-purpose flour to make a stiff batter.
Dredge blueberries in remaining 1/4 cup whole wheat flour; gently fold into muffin batter.
Fill 18 greased (2-inch) muffin cups 3/4 full. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Bake at 375oF for 20 to 25 minutes or until done.
Remove from cups; cool on wire rack. Enjoy!

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