TRIPLE CHOCOLATE DEVIL DROPS
Steps:
- Sift together first 5 ingredients, gently whisk together and set aside. In the mixing bowl beat together until light and fluffy (about 2 minutes): 3/4 c. (1 1/2 sticks) butter - unsalted 1 1/3 c. sugar Then add: 2 eggs, one at a time beating well after each addition. Then alternating with the flour mixture add the vanilla and sour cream mixture: 1 1/2 tsp vanilla extract 2/3 c sour cream Using a wooden spoon add: 1c (6 oz.) Semi sweet chocolate chips Drop the dough by teaspoonfuls on the prepared baking sheets, spacing the cookies 1 inch a part. Bake the cookies 1 sheet at a time (unless you have a convection oven in which case you can do 2 at a time). Bake for 12 -15 minutes or until no impression is left when you touch a cookie very light with a finger. transfer the cookies to a wire rack and cook completely. White Chocolate Drizzle: 4 oz good quality white chocolate, chopped. In a double boiler, melt the white chocolate over barely simmering water, stirring frequently. Scrape the melted chocolate into a small sealable plastic bag and del the bag. Using scissors, cut a tiny hole in one of the corners of the bag. Arrange the cookies on a wire rack over the baking sheet. Drizzle the white chocolate over the cookies in thin parallel lines. refrigerate the cookies for 5 minutes or just until the chocolate is set.
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