CHICKEN AND WHITE CHEDDAR QUESO CHILI

Chicken and White Cheddar Queso Chili image

Take some everyday pantry items and just a few minutes to serve your family a warm, comforting bowl of chicken chili! Suggested garnishes: fresh cilantro, chopped scallions, tortilla chips. This would be very good with a pan of cornbread!

Provided by Bibi

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 24m

Yield 6

Number Of Ingredients 8

Ingredients

3 (14.5 ounce) cans great Northern beans, drained and rinsed
4 cups low-sodium chicken broth
1 ½ cups chopped cooked chicken breast
¾ cup salsa verde
1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sides™)
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon garlic powder

Steps:

Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 66.6 g, Cholesterol 31.1 mg, Fat 6.4 g, Fiber 10.9 g, Protein 27.4 g, SaturatedFat 2.1 g, Sodium 506.2 mg, Sugar 2.4 g