BACON AND POTATO FRITTATA

Bacon and Potato Frittata image

Make and share this Bacon and Potato Frittata recipe from Food.com.

Provided by CookingONTheSide

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon, cut into 1-inch pieces
1 1/2 cups potatoes, cut into 1/2-inch cubes
1 onion, chopped
6 eggs
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups frozen broccoli florets, thawed
3/4 cup cheddar cheese, shredded

Steps:

Place bacon in 10-inch nonstick skillet over medium-high heat.
Cook, stirring occasionally, until browned, 5 minutes.
Add potatoes and onion; cover.
Cook, stirring occasionally, until tender, 6-7 minutes.
Beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.
Add to skillet, cover.
Over medium heat, cook until set, 8-10 minutes.
Remove from heat.
Sprinkle with remaining cheese; cover.
Let stand until cheese is melted, 2-3 minutes.

*** Explore more Bacon And Potato Frittata Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #omelets-and-frittatas #breakfast #pork #dietary #low-calorie #low-carb #low-in-something #meat #number-of-servings