Best Triple Chocolate Brownie Squares Recipes

TRIPLE-CHOCOLATE BROWNIE SQUARES

Triple-Chocolate Brownie Squares image

My husband and I have five young children-all chocolate lovers-so these brownies never seem to last long around our house. They have the benefit of being lower in fat than many other brownies.-Kathy Fannoun, Brooklyn Park, Minnesota

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

1 package reduced-fat brownie mix (13-inch x 9-inch pan size)
1-1/2 cups fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1/4 cup fat-free hot fudge ice cream topping
1/4 cup plus 1 tablespoon miniature semisweet chocolate chips, divided
4 cups frozen fat-free whipped topping, thawed, divided

Steps:

Prepare and bake brownies according to package directions, using a 13-in. x 9-in. baking pan coated with cooking spray. Cool on a wire rack. , Meanwhile, in a large bowl, beat milk and dry pudding mix for 2 minutes or until slightly thickened. Beat in fudge topping until blended. , In a microwave, melt 1/4 cup chocolate chips; stir until smooth. Beat into pudding mixture. Fold in 2 cups whipped topping. Spread over cooled brownies. Cover and refrigerate until pudding is set. Spread with remaining whipped topping. Sprinkle with remaining chocolate chips.

Nutrition Facts : Calories 234 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 244mg sodium, Carbohydrate 47g carbohydrate, Fiber 2g fiber), Protein 4g protein.

OOOEY GOOEY TRIPLE CHOCOLATE BROWNIE SQUARES

Oooey Gooey Triple Chocolate Brownie Squares image

This is a recipe I have had for quite a while, and decided to try it and bring to a club I belong to. It was a HIT! This is VERY rich, so cutting it into small squares is perfect, I pour the hot fudge of the entire cake, but you can do it individually. Also-I have used mint chocolate chips in lieu of the milk chocolate chips and that really is yummy substitute

Provided by Janice (Jan) Barlow @cookingchefjan

Categories Chocolate

Number Of Ingredients 11

Ingredients

6 tablespoon(s) unsalted butterr
2 1/2 cup(s) milk chocolate chips, divided
3 - eggs
1 cup(s) sugar
1 teaspoon(s) vanilla extract
1/2 cup(s) all purpose flour
1/4 teaspoon(s) baking soda
HOMEMADE HOT FUDGE SAUCE
1 stick(s) butter
1 cup(s) chocolate chips
1 can(s) condensed sweetened milk

Steps:

Preheat oven to 350 degrees and grease a 9" springform pan. (I usually cover the bottom of the pan with foil-makes it easier to get the cake out to cut into squares)
Microwave 2c of the chocolate chips with the butter until smooth. I usually do it 45-60 seconds, 50% power, but keep checking. Cool
Beat eggs, sugar and vanilla with electric mixer at hi speed until light and fluffy-2-3 minutes-add the cooled chocolate, then fold in remaining ingredients, including the 1/2 c of reserved chocolate chips. NOTE; I didn't have any baking soda-if this happens to you, you can substitute 3/4 tsp baking powder instead.
Pour into prepped pan and bake 40 minutes or until center of cake is puffed-trust me, it cracks but don't worry.
Make the hot fudge sauce and drizzle the top of the cake. It makes a LOT so you can store the rest in the refrigerator (if it lasts!) You can use the remaining hot fudge for other recipes, like filling cookies