SOUR CREAM BEEF ENCHILADAS

Sour Cream Beef Enchiladas image

Make and share this Sour Cream Beef Enchiladas recipe from Food.com.

Provided by cowgirl21750

Categories Mexican

Time 35m

Yield 6-8 enchiladas, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 flour tortillas
1 lb ground beef or 1 lb ground chicken
2 cups shredded cheese
3/4 cup chopped onion
3/4 cup sour cream
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (12 ounce) can enchilada sauce

Steps:

Cook and stir beef and onion in a large skillet, drain.
Remove from heat and stir in 1 1/2°C of the cheese, sour cream, salt and pepper.
Dip tortillas in sauce then add meat mixture and roll and place in pan.
When done pour reset of sauce and cheese on top. Then bake for about 20 minute.

Nutrition Facts : Calories 747.6, Fat 44, SaturatedFat 21.4, Cholesterol 135.7, Sodium 2647.4, Carbohydrate 46.7, Fiber 3.9, Sugar 9.6, Protein 39.8

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