TRIPLE-CHEESE & SOUR CREAM SCONES

Triple-Cheese & Sour Cream Scones image

A trio of flavorful cheeses-Cheddar, Monterey Jack and Parmesan-bumps up the creamy, cheesy deliciousness of these classic sour cream scones.

Provided by My Food and Family

Categories Dairy

Time 27m

Yield 10 servings

Number Of Ingredients 12

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Ingredients

2 cups flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 cup cold butter, cut up
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/2 cup sour cream
1/3 cup milk
1 egg, beaten
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. minced fresh chives

Steps:

Heat oven to 450ºF.
Mix first 5 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese.
Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
Bake 10 to 12 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g