RED BEANS

Red Beans image

Make and share this Red Beans recipe from Food.com.

Provided by Steve_G

Categories Stew

Time 4h45m

Yield 1 large pot, 16 serving(s)

Number Of Ingredients 18

Ingredients

1 lb dried red kidney beans
2 small ham hocks
2 tablespoons olive oil
3 tablespoons garlic, chopped
1 cup yellow onion, chopped
1 cup vidalia onion, chopped
1 cup red onion, chopped
1 cup celery, chopped
1/2 cup parsley, chopped
1 bay leaf
1/2 teaspoon thyme
1 teaspoon sugar
1 (14 1/2 ounce) can tomatoes, chopped
1 lb smoked sausage
1/2 lb ham
1/4 lb andouille sausage
1 quart chicken stock
salt and pepper

Steps:

Soak beans overnight; drain.
Chop meat; brown in oil.
Add vegetables and garlic to meat; brown.
Add spices; brown.
Add beans and tomatoes and stock.
Simmer till thick and beans are soft, 2-4 hours.
Serve with rice.

Nutrition Facts : Calories 310.2, Fat 14.6, SaturatedFat 4.7, Cholesterol 32.5, Sodium 824.9, Carbohydrate 25.6, Fiber 5.2, Sugar 4, Protein 19.4

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #main-dish #side-dishes #beans #pork #american #southern-united-states #dietary #meat #pasta-rice-and-grains #number-of-servings