Make and share this Plum Duff recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 3h30m
Yield 1 pudding
Number Of Ingredients 11
Steps:
- Mix all dry ingredients except baking soda and make a well in the middle.
- Add golden syrup and melted butter.
- Dissolve baking soda in milk, add lemon rind or essence and mix together.
- Scald a pudding cloth and flour generously.
- To do this you will need a piece of calico or a cotton tea towel at least 65cm in diameter.
- Scald the cloth in boiling water then wring out and lay cloth out on a flat surface.
- Sprinkle both sides lightly with flour.
- Place the cloth over a large bowl and push it into the bowl from the center to form a lining.
- Or you can use a greased pudding basin.
- Add mixture, then tie up the cloth but not too tightly.
- Have a pot of water boiling and place a plate, such as a saucer, upended in the bottom to keep the pudding off the base of the pot and add the pudding.
- Boil for 3 hours.
- The flour on the cloth should give pudding a lovely thick skin.
- This plum duff is delicious with custard or cream.
Nutrition Facts : Calories 3575.1, Fat 109.8, SaturatedFat 67.4, Cholesterol 284.2, Sodium 3272.8, Carbohydrate 631.1, Fiber 22.5, Sugar 373.2, Protein 43.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love