TRIPLE CHEDDAR SLOW-COOKER MEATLOAF

Triple Cheddar Slow-Cooker Meatloaf image

A shredded triple Cheddar cheese mix gives this moist and juicy slow-cooker meatloaf a distinctly cheeseburger-y appeal.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 lb. lean ground chicken
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1/2 cup water
2 eggs, beaten
1 onion, chopped
1/2 cup HEINZ Tomato Ketchup
1/2 tsp. paprika
1/2 tsp. dried oregano leaves
3/4 cup KRAFT Finely Shredded Triple Cheddar Cheese

Steps:

Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 610 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 4 g, Protein 32 g