PEACH ORCHARD ICE CREAM

Peach Orchard Ice Cream image

South Carolina is one of the leading producers of peaches. Luckily, we live only 3 miles from a large peach orchard. This ice cream is one of my most popular uses for the luscious fruit. We can hardly wait for the harvest so we can enjoy it.

Provided by Taste of Home

Time 40m

Yield about 1 quart.

Number Of Ingredients 10

Ingredients

1 tablespoon unflavored gelatin
2 tablespoons cold water
1-1/2 cups milk
1 cup half-and-half cream
1/2 cup evaporated milk
2 cups sliced peeled ripe peaches
1-3/4 cups sugar, divided
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon salt

Steps:

In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds; stir. Let stand until gelatin is completely dissolved. , In a large bowl, combine the gelatin, milk, cream and evaporated milk., In another bowl, mash the peaches with 1 cup sugar. Add the peach mixture, extracts, salt and remaining sugar to the cream mixture; stir until sugar is dissolved. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 280 calories, Fat 6g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 91mg sodium, Carbohydrate 53g carbohydrate (51g sugars, Fiber 1g fiber), Protein 5g protein.