Best Triple Cheddar Slow Cooker Meatloaf Recipes

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TRIPLE CHEDDAR SLOW-COOKER MEATLOAF



Triple Cheddar Slow-Cooker Meatloaf image

A shredded triple Cheddar cheese mix gives this moist and juicy slow-cooker meatloaf a distinctly cheeseburger-y appeal.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 9

2 lb. lean ground chicken
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1/2 cup water
2 eggs, beaten
1 onion, chopped
1/2 cup HEINZ Tomato Ketchup
1/2 tsp. paprika
1/2 tsp. dried oregano leaves
3/4 cup KRAFT Finely Shredded Triple Cheddar Cheese

Steps:

  • Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 610 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 4 g, Protein 32 g

THE BEST CROCKPOT MEATLOAF



The Best Crockpot Meatloaf image

The Best Crockpot Meatloaf is a great way to enjoy classic comfort food, with less stress, and dinner is ready when you get home!

Provided by The Chunky Chef

Categories     Main Course

Time 6h15m

Number Of Ingredients 14

2 lbs. ground beef
1 large yellow onion, finely minced (divided)
2 boxes (6 oz each) dried stuffing mix (I like the savory herbs variety)
1 1/3 - 1 1/2 cups whole milk
2 large eggs
2 Tbsp glaze (see below)
1 tsp kosher salt
1/2 tsp black pepper
1 1/2 cups ketchup
1/4 cup light brown sugar
2 Tbsp finely minced onion
1 Tbsp yellow mustard
2 tsp white vinegar
1/2 tsp black pepper

Steps:

  • Tear off a large strip of aluminum foil (heavy duty works well), and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
  • Combine all ketchup glaze ingredients in a small mixing bowl and whisk to combine. Set aside.
  • Add ground beef, all but 2 Tbsp of the minced onion, stuffing mix, milk, eggs, 2 Tbsp glaze, salt and pepper. Use your hands to mix until just combined.
  • Shape into an oval-like shape and place into the foil lined crockpot. Top with ½ cup of the glaze, cover, and cook on LOW for 6 hours.
  • When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with 2/3 cup of the glaze and broil until glaze is sticky and bubbly.
  • Serve sliced, with remaining glaze sauce served on the side for drizzling.

Nutrition Facts : Calories 396 kcal, Carbohydrate 21 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 133 mg, Sodium 822 mg, Sugar 17 g, ServingSize 1 serving

CHEDDAR-TOPPED BARBECUE MEAT LOAF



Cheddar-Topped Barbecue Meat Loaf image

My family loves the bold barbecue flavor of this tender meat loaf. I love that it's such an easy recipe to prepare in the slow cooker. -David Snodgrass, Columbia, Missouri

Provided by Taste of Home

Categories     Dinner

Time 3h35m

Yield 8 servings.

Number Of Ingredients 14

3 large eggs, lightly beaten
3/4 cup old-fashioned oats
1 large green or sweet red pepper, chopped (about 1-1/2 cups)
1 small onion, finely chopped
1 envelope onion soup mix
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 cup ketchup
2 tablespoons brown sugar
1 tablespoon barbecue seasoning
1 teaspoon ground mustard
1 cup shredded cheddar cheese

Steps:

  • Cut three 18x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 3-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine eggs, oats, chopped pepper, onion, soup mix, garlic, salt and pepper. Add beef; mix lightly but thoroughly. Shape into a 7-in. round loaf. Place loaf in center of strips in slow cooker. Cook, covered, on low for 3-4 hours or until a thermometer reads at least 160°., In a small bowl, mix ketchup, brown sugar, barbecue seasoning and mustard; pour over meat loaf and sprinkle with cheese. Cook, covered, on low until cheese is melted, about 15 minutes longer. Let stand 5 minutes. Using foil strips as handles, remove meat loaf to a platter.

Nutrition Facts : Calories 356 calories, Fat 17g fat (7g saturated fat), Cholesterol 154mg cholesterol, Sodium 1358mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 2g fiber), Protein 29g protein.

MEAT LOAF FROM THE SLOW COOKER



Meat Loaf from the Slow Cooker image

This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. -Laura Burgess, Mount Vernon, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 8 servings.

Number Of Ingredients 16

1/2 cup tomato sauce
2 large eggs, lightly beaten
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 small onion, chopped
1/3 cup crushed saltines (about 10 crackers)
3/4 teaspoon minced garlic
1/4 teaspoon seasoned salt
1/8 teaspoon seasoned pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 pound reduced-fat bulk pork sausage
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
3/4 teaspoon ground mustard
1/4 teaspoon ground nutmeg

Steps:

  • Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first nine ingredients. Crumble beef and sausage over mixture and mix well (mixture will be moist). Shape into a loaf. Place meat loaf in the center of the strips., In a small bowl, combine sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160°. Using foil strips as handles, remove the meat loaf to a platter.

Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 681mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

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