TRI TIP ROAST AND POTATOES
This meat has a lovely, simple seasoning that will satisfy all of your meat-and-potatoes eaters.
Provided by Donna Thiemann
Categories Roasts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Set oven to 425*F. Place Tri Tip roast in a large roasting pan with the fat side up. Season well with the spices and seasonings from above. Set aside as we prepare the potatoes.
- 2. Scrub the potatoes and cut off any nicks, then prick each potato with a fork. Microwave all the potatoes on a plate for 8 minutes. This par bakes the potatoes so they can sit around the roast and be done on time with the meat.
- 3. Place the potatoes around the roast. Spray the potatoes with Pam and sprinkle with sea salt.
- 4. Place roast and potatoes in the oven. Set Timer for 30 minutes. Meat is done when: Thermometer reaches 140*F for medium rare. 150-155 for medium and so on. Let roast cool 10 minutes then carve and serve. Comes out juicy and the potatoes are soft and fluffy inside with a delicious skin.
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