ASIAN DRUMSTIX
Kids love chicken drumsticks. These have an Asian flair and are sure to please both kids and adults. Grab some napkins!
Provided by Parsley
Categories Chicken Thigh & Leg
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and pat chicken dry.
- In a large, wide saucepan, mix together sesame oil, onion, garlic, broth, rice vinegar, soy sauce, hoisin sauce, apricot preserves, light brown sugar and ginger; mix well.
- Heat mixture to a boil over med-high heat.
- Add the chicken drumsticks.
- Continue to cook over medium to medium-high heat for 25-30 minutes, turning/rearranging chicken (with tongs) often, or until chicken juices run clear.
- Remove chicken to a platter; keep warm.
- IF the sauce has not yet reduced to a thick glaze yet, continue to cook and stir until it reduces to a thick glaze; do not let burn.
- Either Pour the reduced glaze over chicken pieces or return the chicken to the galze in the pot (off the heat) and stir to coat.
- Sprinkle with sesame seeds and/or sliced green onions, if desired.
- Serve hot or room temperature.
- Grab some napkins and dig in!
Nutrition Facts : Calories 436.9, Fat 18.9, SaturatedFat 5, Cholesterol 161.4, Sodium 899.9, Carbohydrate 25, Fiber 0.5, Sugar 16.4, Protein 40.3
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