TRENCHIES...TRAILER TRASH ENCHILADAS
This is a VERY easy dish to create. I got this from a friend in California and it is a great "what are we having for dinner" solution as you can have all of the ingredients on hand most of the time. I swear the hardest part is cutting the chimi's out of the packaging. You can use any frozen burrito, but the best I have found is the chimichangas from either of the club stores.
Provided by momEgodess
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- You can use the burritos frozen, but cooking time will be increased by 15-20 minutes. You can also used cream of whatever is in the pantry.
- Mix enchilada sauce, sour cream and soup in bowl.
- Put about half of sauce into the bottom of a pan sprayed with pam. You determine which size pan you have that this will work with, I use either glass or pampered chef --
- Place burritos in a single layer, then cover with remaining sauce.
- Cover with foil and bake at 350 for 20 minutes.
- Spread cheese over top and place back in oven for 10 minutes.
Nutrition Facts : Calories 401.1, Fat 28.2, SaturatedFat 14.9, Cholesterol 66.6, Sodium 1420.3, Carbohydrate 21, Fiber 1.1, Sugar 1.2, Protein 16.6
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