GLUTEN-FREE FRENCH TOAST

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Gluten-Free French Toast image

Make and share this Gluten-Free French Toast recipe from Food.com.

Provided by katii

Categories     Breakfast

Time 10m

Yield 4 slices, 2 serving(s)

Number Of Ingredients 9

1/8 cup egg white
3 tablespoons milk
1 -2 teaspoon cinnamon sugar
1 drop vanilla
4 slices gluten-free bread, crusts removed
maple syrup, to serve
whipped cream, to serve
powdered sugar, to serve
fresh fruit, to serve

Steps:

  • Beat together egg whites, milk, cinnamon sugar, and vanilla.
  • Dip both sides of the bread in the egg white mixture.
  • Fry the bread over medium heat on both sides until brown (use a non-stick pan or grease it beforehand).
  • Cut each slice diagonally, and place on the plate with desired garnishes.
  • Enjoy!

Nutrition Facts : Calories 164.2, Fat 2.5, SaturatedFat 0.9, Cholesterol 3.2, Sodium 376.9, Carbohydrate 28.6, Fiber 1.2, Sugar 4.4, Protein 6.2

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