TRANSYLVANIAN CABBAGE AND NOODLES
That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles.
Provided by seattlelove
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
- Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.8 g, Fiber 4.3 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 608.9 mg, Sugar 5.3 g
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