WARM TOFU WITH SPICY GARLIC SAUCE

Warm Tofu with Spicy Garlic Sauce image

Categories Sauce Garlic Side Tofu Simmer

Yield makes 8 servings

Number Of Ingredients 9

Ingredients

1 (14- to 18-ounce) package soft tofu (not silken)
1 teaspoon chopped garlic
1/4 cup chopped green onions
2 teaspoons sesame seeds, toasted and
crushed with side of a heavy knife
3 tablespoons soy sauce
1 tablespoon Asian sesame oil
1 teaspoon coarse Korean hot red pepper flakes
1/2 teaspoon sugar

Steps:

Carefully rinse the tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
Meanwhile, mince and mash the garlic to a paste with a pinch of salt. Stir together with the remaining ingredients.
Just before serving, carefully lift the tofu from the saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over the tofu and serve warm. Serve remaining sauce on the side.
do ahead
The SAUCE can be made 1 day ahead and chilled. Bring to room temperature before using.
The TOFU can be kept warm up to 4 hours.

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