UNCLE DICK'S PORK CHILI

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Uncle Dick's Pork Chili image

This recipe took me 20 years to get from my uncle! I've since made it my own. :) Note: This chili is fantastic with Recipe #199381

Provided by rickoholic83

Categories     < 4 Hours

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 15

3 lbs pork loin chops, cubed into 3/4 inch squares
4 cups tomato sauce
2 cups enchilada sauce
1 (1 ounce) package taco seasoning
28 ounces diced tomatoes
2 (16 ounce) cans chili con carne with beans
1 (4 ounce) can diced green chilies
2 tablespoons jalapenos, diced
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 teaspoon red pepper flakes
6 garlic cloves, chopped
1 tablespoon fresh ground pepper
1/8-1/4 cup Frank's red hot sauce
2 cups spicy hot V8 (or regular)

Steps:

  • In a large skillet, brown pork in 2-3 T of olive oil. (My uncle also adds a little beer.).
  • Mix all ingredients in a large pot and simmer for at least 3 hours.
  • Let set and cool over night for all spices to blend.
  • Reheat and serve!

Nutrition Facts : Calories 394.6, Fat 20, SaturatedFat 6, Cholesterol 106.1, Sodium 1570.3, Carbohydrate 18.1, Fiber 4.7, Sugar 12.1, Protein 35.7

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    #time-to-make     #course     #preparation     #main-dish     #easy     #chili     #4-hours-or-less

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