TRAIL MIX FREEZER COOKIES RECIPE | EPICURIOUS.COM

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Trail Mix Freezer Cookies Recipe | Epicurious.com image

You can bake the cookies to order, straight from the freezer.

Provided by @MakeItYours

Number Of Ingredients 14

3/4 cup all purpose flour
1/2 cup white whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 cup (2 sticks) unsalted butter, room temperature
1 cup (packed) golden brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups old-fashioned oats
1/2 cup unsweetened flaked coconut
2 cups trail mix, coarsely chopped

Steps:

  • Line 3 baking sheets with parchment
  • paper. Mix first 6 ingredients in bowl. Using
  • electric mixer, beat butter and both sugars
  • in large bowl until fluffy. Add eggs and
  • vanilla; beat until mixture is fluffy, 1 to
  • minutes. Reduce speed to low; beat in
  • flour mixture until just combined. Fold in
  • oats and coconut. Stir in trail mix.
  • Using 2-inch-diameter ice cream scoop,
  • drop dough onto sheets, spacing about
  • inches apart. Do Ahead For ready-to-bake
  • dough, freeze dough on sheets until firm.
  • Transfer frozen dough to resealable plastic
  • bags; keep frozen until ready to bake.
  • Preheat oven to 350°F. For freshly made
  • cookie dough, bake until cookies are golden
  • brown, about 13 minutes. (For frozen dough,
  • arrange frozen cookies 2 inches apart on
  • parchment lined baking sheets; bake until
  • golden brown, about 16 minutes.) Transfer
  • to racks to cool.

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