CINNAMON CREAM SYRUP

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Cinnamon Cream Syrup image

Make and share this Cinnamon Cream Syrup recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Breakfast

Time 10m

Yield 3 cups

Number Of Ingredients 5

1 cup light corn syrup
2 cups granulated sugar
1/2 cup water
1 cup evaporated milk
2 teaspoons cinnamon

Steps:

  • In a medium pan, combine the corn syrup, water, sugar and cinnamon.
  • Bring this mixture to a full boil over medium heat while stirring constantly.
  • Remove from heat and cool for about 5 minutes.
  • Stir in the evaporated milk, and serve warm over pancakes or waffles.

Nutrition Facts : Calories 954.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 24.4, Sodium 160.7, Carbohydrate 230.2, Fiber 0.8, Sugar 163.7, Protein 5.8

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