BLUE CORN CHILE BACON MUFFINS

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Blue Corn Chile Bacon Muffins image

These muffins are great with chili or other Tex-Mex dishes. Recipe adapted from www.1worldrecipes.com.

Provided by ellie_

Categories     Quick Breads

Time 30m

Yield 10-12 muffins

Number Of Ingredients 10

1 cup flour
3/4 cup blue cornmeal (yellow corn meal can be substituted)
1/3 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 cup buttermilk
1 egg, beaten
2 tablespoons melted butter or 2 tablespoons margarine
2 tablespoons bacon bits
2 jalapenos, stems and seeds removed, chopped (can add more if you like the muffins with extra heat)

Steps:

  • Preheat oven to 425°F.
  • Grease muffin tins.
  • Mix together dry ingredients (flour- salt).
  • Combine the rest of the ingredients in large bowl (buttermilk - jalapeños).
  • Stir in dry ingredients.
  • Pour into muffin tins.
  • Bake for 20-25 minutes.

*** Explore more Blue Corn Chile Bacon Muffins Recipes »

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