TRADITIONAL SWEDISH MEATBALL SAUCE
Years ago, there was a wonderful Swedish restaurant in Portland, Or. that had the best deli and traditional old world dishes and desserts. They made THE best Swedish meatballs I've ever had in my life. I've been looking for a traditional, authentic Swedish meatball sauce recipe. Most I found were easy, short-cut versions of...
Provided by Tammy Kendell
Categories Other Sauces
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a sauce pan on medium heat, melt butter and add flour to make a roux.
- 2. Add port and stir until thick and bubbly.
- 3. Mix in the beef base/paste and continue to stir.
- 4. Add garlic powder, onion powder, nutmeg, parsley, paprika and pepper.
- 5. Reduce heat slightly. Slowly add cream (one cup at a time).
- 6. Add meatballs (I use pre-made frozen) and let simmer and incorporate together for 20-30 minutes.
- 7. Either serve with egg noodles or mashed potatoes.
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