TRADITIONAL SAUSAGE STUFFING FOR A CROWD
This is great for those family turkey dinners, where you can't get enough stuffing into the bird, or if you want stuffing for a potluck but no bird.
Provided by Mikekey * @Mikekey
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 325F. Lightly coat a 13-inch by 9-inch baking dish with nonstick cooking spray.
- In a large skillet over medium heat, cook sausage for 5 minutes, breaking it up as it cooks.
- Add the celery, onions and carrots. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
- In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
- Spoon into a greased 13-in. x 9-in. baking dish. Cover with foil and bake for 30 minutes.
- Uncover and bake 10 minutes longer or until a thermometer reads 160°F and top is lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
