BASTING LIQUID

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Basting Liquid image

Use this basting liquid to make Black Lacquered Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Yield Makes 6 cups

Number Of Ingredients 9

1 turkey gizzard, chopped
1 turkey neck, chopped
1 turkey heart, chopped
1 bay leaf
1 teaspoon paprika
1/2 teaspoon coriander
1 clove garlic
Coarse salt and freshly ground pepper
1 cup apple cider

Steps:

  • In a medium sauce pan, combine gizzard, neck, heart, bay leaf, paprika, coriander, garlic, salt, and pepper with 4 cups water. Bring to a simmer, and continue to simmer until the turkey pieces are cooked through, about 20 to 25 minutes. Add apple cider, stir, and remove from heat.

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