COCONUT MAPLE SYRUP
Bored with plain maple syrup? Here's a no-cook topping that will make your waffle want to do the hula. Note - This does not have a traditional syrup consistency - more like a sauce. I'll bet it would be fabulous over warm bread pudding.
Provided by SusieQusie
Categories Breakfast
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Mix confectioners sugar and coconut milk together in a small bowl.
- Stir in maple syrup and vanilla extract.
- If you like it thinner, stir in pineapple juice until it reaches the desired consistency.
- For nutritional data calculation, my "serving" is actually 1 tablespoon.
Nutrition Facts : Calories 84.5, Fat 0.8, SaturatedFat 0.7, Sodium 3.2, Carbohydrate 19.6, Fiber 0.1, Sugar 18.7, Protein 0.1
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