TRADITIONAL SANGRIA

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Traditional Sangria image

My grandma told me this one. Its got some kick. So watch it.Not really sure how many servings it makes so don't mind how many i put. It may make more.

Provided by Jax Carcache

Categories     Beverages

Time 21m

Yield 8-10 serving(s)

Number Of Ingredients 16

3 oranges, sliced into thin rounds
2 lemons, sliced into thin rounds
1 lime, sliced into thin rounds
1 fresh peach, washed,pitted,and cut into thin slices
2 cups fresh raspberries
1 small pineapple, trim,cored,peeled,and sliced
1 bottle bonny doon raspberry framboise eau-de-vie
2 (750 ml) bottles terra blanca melbec wine or 2 (750 ml) bottles similar fruity dry red wine
1/2 cup brandy
3 fluid ounces Cointreau liqueur
3 fluid ounces Grand Marnier
2 cups fresh orange juice
2 cups pineapple juice
unsweetened sparkling water
ice cube
mint sprig

Steps:

  • In a large pitcher add the fresh fruit and Bonny Doon Framboise.
  • Put a lid on the jar and shake it around to coat the fruit.
  • Add the wine, rum, Cointeau, Grand Marnier, orange juice, and pineapple juice.
  • Stir to combine and store covered for at least two to three days to allow flavors to combine.
  • Serve the Sangria over ice in large wine glasses.
  • Fill serving glass half full with ice.
  • Add enough sangria mixture to fill about 3/4 full.
  • Add a few slices of the marinated fruit along with some fresh berries.
  • Top with either club soda, 7-up, or sparkling water (depending on your preference).
  • Garnish each glass with a mint sprig and serve over and over and over.

Nutrition Facts : Calories 339.2, Fat 0.7, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 41.4, Fiber 5.9, Sugar 25.5, Protein 2.4

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