BISQUICK FLUFFY &CHEESY BISCUITS
This is a great snack or breakfast. It is light and it bakes in minutes! Simple and very little mess allows you to run once they are done.
Provided by paraguay1234
Categories Cheese
Time 20m
Yield 9-12 Biscuits, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- In large bowl, mix Bisquick, Milk, and Cheese together.
- On Cookie Sheet-like pan, take fist-sized dough pieces and gently roll, then put on sheet evenly spaced apart --.
- (Should make 9-11, so prepare accordingly.).
- Let Bake for 7-9 minutes depending on size of biscuits.
- While Baking --.
- Butter Spread:.
- Put in small bowl -- Melt in microwave -- Spread on biscuits once out of oven.
- Serve within a half-hour.
Nutrition Facts : Calories 505.1, Fat 29.9, SaturatedFat 15, Cholesterol 59.6, Sodium 1118, Carbohydrate 45, Fiber 1.4, Sugar 8, Protein 13.9
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