TRADITIONAL RABBIT STEW

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Traditional Rabbit Stew image

Make and share this Traditional Rabbit Stew recipe from Food.com.

Provided by Fresh Churned Butter

Categories     Stew

Time 1h30m

Yield 5 8 cups, 16 serving(s)

Number Of Ingredients 14

1 lb rabbit meat
2 tablespoons butter
1/2 cup flour
4 carrots, diced
4 celery ribs, diced
2 potatoes, diced
1/2 onion, diced, very, very small
3 tablespoons garlic, minced
1/2 teaspoon rosemary
2 teaspoons oregano
2 teaspoons parsley
3 teaspoons salt
4 -7 cups cold water
1/2 cup hot water

Steps:

  • Cut the rabbit meat into small, bite-sized chunks. Mix together flour, rosemary, oregano, parsley, and salt. Then coat rabbit meat with flour mixture, saving any remaining flour mixture.
  • Melt butter in Large stew pot, and add onion. Cook until golden brown, adding an optional pinch of sugar.
  • Stir in garlic. Cook together for 2 or more minutes.
  • Add floured rabbit meat, and fry until cooked.
  • Add cold water and diced vegetables.
  • Simmer at least 1 hour, or until vegetables are done.
  • Mix 1/2 cup of hot water with remaining flour mixture and add to stew.
  • Boil 2 or more minutes until desired thickness is reached.

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