ANDY'S FAIRFIELD GRANOLA
Yet another from Nigella Lawson's Feast cookbook (awesome book!). This is a recipe from a little deli in Fairfield Connecticut called The Pantry. Nigella notes that she makes a chocolate peanut butter version by using 2 cups raw peanuts in place of the almonds and adding 1/4 cup good quality cocoa powder along with the oats and omitting the raisins.
Provided by invictus
Categories Breakfast
Time 1h10m
Yield 10 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- Mix everything (except the raisins) together.
- Spread on baking sheets and bake for 40-60 minutes (till evenly golden, after one turning).
- Cool and add raisins.
Nutrition Facts : Calories 661.9, Fat 32, SaturatedFat 3.2, Sodium 251.1, Carbohydrate 86.7, Fiber 11.3, Sugar 42, Protein 16.7
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