HAWAIIAN BAKED BANANAS

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Hawaiian Baked Bananas image

Make and share this Hawaiian Baked Bananas recipe from Food.com.

Provided by Kim127

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 bananas
1/2 cup brown sugar, firmly packed
1/4 cup pineapple juice
3 tablespoons sherry wine
1/2 cup macadamia nuts, chopped
2 tablespoons butter
1 dash nutmeg

Steps:

  • Peel bananas and place in a small baking dish.
  • Mix together brown sugar, orange or pineapple juice and sherry. Pour over bananas.
  • Saute the chopped nuts in butter until toasty and sprinkle over bananas.
  • Add dash of nutmeg to taste.
  • Bake at 350 degrees for 15 minutes or bananas are lightly glazed.
  • Serve bananas with a spoonful of sauce over each.

*** Explore more Hawaiian Baked Bananas Recipes »

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