TRADITIONAL POTATO KUGEL
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
- Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended. Pour mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until lightly brown and crisp, about 1 hour.
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