TRADITIONAL FRENCH TOAST

Traditional French Toast image

Provided by TwinBKatie

Time 10m

Yield 20 slices, 4-6 serving(s)

Number Of Ingredients 6

2 small French baguettes (cut into 1-1 1/2 think slices)
4 eggs
1/2 cup milk
3 tablespoons sugar
1 tablespoon vanilla
1 teaspoon ground cinnamon

Steps:

In a bowl, beat the eggs until they form a smooth liquid consistency (it's best to use and electric hand mixer for about 30 seconds).
Add milk, sugar, vanilla, and cinnamon to the eggs and mix well.
Thoroughly coat each slice of bread with the mixture but be sure not to soak the bread!
Place the bread in a heated, greased pan on medium heat. Cook until the top of the bread looks as if it is "drying out" (you'll be able to tell). You can always take a peek and be sure to flip the bread when it is a lovely golden brown.
Serve with any topping that suits your fancy!

Nutrition Facts : Calories 491.2, Fat 9.9, SaturatedFat 3.1, Cholesterol 215.8, Sodium 864.9, Carbohydrate 78.5, Fiber 4.2, Sugar 10.6, Protein 18.6