HONEY & APRICOT MUFFINS
Steps:
- 1. Preheat oven to 190 Deg. Celsius. Line muffin tin with patty cases. 2. In a small saucepan, simmer the apricots with some water for 5 minutes. Remove from heat and cool for 20 minutes before cutting into pieces. Set aside. 3. Weigh out all dry ingredients into a large mixing bowl. Mix well. 4. Add all wet ingredients to dry ingredients and mix till just moistened. Do not overmix. 5. Spoon batter into muffin tins. 6. Bake in preheated oven for 20 - 25 minutes or till skewer comes out clean when inserted into the centre of the muffin.
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