TRADITIONAL FRENCH SALAD DRESSING
This is not the orange-coloured dressing available in the stores; this is a traditional French vinaigrette I learned how to make from a friend. **This recipe will make enough dressing for a medium-sized lettuce-only salad for three.**
Provided by rjwingard
Categories Salad Dressings
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Create a salad as you normally would (cooking the meat, chopping vegetables, etc.).
- Run the garlic, shallot and sardine through a food processor until it is smooth.
- Add the olive oil and vinegar to the puree and beat together with a fork.
- Drizzle over fresh lettuce (and other vegetables/meats if you've added them) serve immediately or within the hour.
- Optional: Top with fresh parmesan cheese before serving.
Nutrition Facts : Calories 644.3, Fat 72, SaturatedFat 9.9, Sodium 2.4, Carbohydrate 0.7, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love