BROWN BUTTER GORGONZOLA FRIES RECIPE

Brown Butter Gorgonzola Fries Recipe image

Provided by @MakeItYours

Number Of Ingredients 1

1 pound frozen fries or homemade, prepared according to directions 1 Tablespoon unsalted butter 1/4 cup heavy cream 1/4 cup 2% milk salt & pepper 1.5-2 ounces gorgonzola cheese 1/8 teaspoon ground sage pinch cayenne pepper

Steps:

how to brown butter
Add butter to a saucepan and heat at medium. Don't let it burn. Continually stir with a wooden spoon and remove from heat when butter particles start to brown, about 5-8 minutes.
Add heavy cream and continually stir, it may bubble a little. Allow to reduce for about 2-3 minutes. Add milk and also stir continuously. Add salt and pepper and cook for about 1-3 minutes. Add cheese and stir. Allow cheese to melt. Then, add sage and cayenne. Mix thoroughly, add salt and pepper if necessary.
Pour over fries and serve immediately.
Note: I like to bake my fries for this recipe. I put a little bit of vegetable oil on the foil before adding the fries and make sure to start the fries before starting the brown butter gorgonzola cream sauce.