TRADITIONAL DEVILED EGGS

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Traditional Deviled Eggs image

These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)

Provided by Little Bee

Categories     Potluck

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs, peeled halved lengthwise
1/4 cup mayonnaise, low-fat okay
1 tablespoon prepared mustard
1/2 teaspoon white vinegar
1/4 teaspoon salt
1 tablespoon sugar
paprika (to garnish)

Steps:

  • Scoop egg yolks into bowl.
  • Set aside egg whites.
  • Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
  • Mash together with fork until smooth.
  • Spoon mixture into egg white halves.
  • Sprinkle tops with paprika,.

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