TRADITIONAL DEVILED EGGS

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Traditional Deviled Eggs image

Make and share this Traditional Deviled Eggs recipe from Food.com.

Provided by wnddrrwmnn

Categories     Free Of...

Time 45m

Yield 16 deviled eggs, 4 serving(s)

Number Of Ingredients 9

8 large eggs
1/2 cup olive oil mayonnaise
1 1/2 teaspoons dry mustard
1 tablespoon chives
2 teaspoons capers, drained and chopped
1 dash sea salt
1 dash black pepper
2 teaspoons capers
chives, for garnish

Steps:

  • Boil eggs in pan until fast boiling.
  • Cover pan and remove from stove.
  • Leave covered for 15 minutes.
  • Remove from pan and cool either in refridgerator or cold water.
  • Peel eggs and cut in half.
  • Scoop out cooked yolks and mix with fork.
  • Blend with mayonnaise, mustard, chives and capers.
  • Scoop egg filling with spoon and fill egg whites.
  • Garnish with chives.
  • Wrap and chill until ready to serve.

Nutrition Facts : Calories 149.5, Fat 9.8, SaturatedFat 3.2, Cholesterol 372, Sodium 265.1, Carbohydrate 1.6, Fiber 0.4, Sugar 0.5, Protein 12.9

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