TRADITIONAL CANADIAN MAPLE SUGAR PIE
Yield: One 9 inch pie Maple Syrup pie made with pure maple syrup from the Gallant Sugar Shack; this is the Gallant Sugar Shack's Sugar Pie recipe.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F
- Whisk the first four ingredients in a bowl until well blended
- Pour ingredients into unbaked pie crust
- Bake for 45 minutes
- Remove pie from oven; center of pie will jiggle
- The pie will continue to bake slowly resulting in a silky texture
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