MARINATED VEGETABLE SALAD

Marinated Vegetable Salad image

We tail gate most of the fall and this is a great salad to add to all the grilled meats we have on any given weekend. Don't have to worry about refrigeration either.

Provided by Marsha Gardner

Number Of Ingredients 12

Ingredients

1 can(s) le seur peas, drained
1 can(s) shoe peg corn, drained
1 can(s) french style green beans, drained
2 oz jar diced pimento, drained
1/2 c celery, diced fine
1 c onion, diced
1/2 c green bell pepper, diced
1/2 c sugar
1/2 tsp freshly ground black pepper
1 tsp kosher salt
1/2 c canola oil
3/4 c white vinegar

Steps:

1. Tossed drained vegetables in a bowl.
2. Add remaining ingredients to a saucepan. Bring to a boil and then pour over vegetables.
3. Cover and chill for at least 24 hours to allow vegetables to marinate.

*** Explore more Marinated Vegetable Salad Recipes »

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