TRADITIONAL CABBAGE SOUP

Traditional Cabbage Soup image

Provided by Susan Feliciano @frenchtutor

Number Of Ingredients 8

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1/2 pound(s) leftover roast beef, ground beef, or sausage
1 can(s) dark red kidney beans with liquid
2 cup(s) water
1-2 - beef bouillon cubes
1 small onion, cut in half and sliced
1 can(s) diced tomatoes
1 package(s) shredded cole slaw mix or 4-5 cups roughly chopped cabbage
3-4 pinch(es) seasonings: salt, pepper, garlic, parsley, mrs. dash, herbs du provence - your choice

Steps:

Brown beef or sausage if necessary. Chop leftover roast.
Place beef, beans, water, bouillon cubes, onion and tomatoes in soup kettle. Bring slowly to a boil, stirring.
Stir in cabbage until well blended. Cover and simmer 1 hour until cabbage is well-cooked.
Season as desired, about 10 minutes before serving.
This can also be placed in a crock pot for 6-8 hours on low. Season 30 minutes before serving.
Great served with whole grain bread and pasture butter or herb-flavored olive oil.