CHICKEN LIVER STROGANOFF

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Chicken Liver Stroganoff image

Make and share this Chicken Liver Stroganoff recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

12 ounces chicken livers, separated and membrane removed
2 tablespoons flour, divided
2 teaspoons margarine or 2 teaspoons butter
3/4 cup onion, diced
1 1/2 cups mushrooms, cleaned and sliced
2 tablespoons Worcestershire sauce
2 tablespoons chili sauce
1 pinch dried thyme
1/2 cup low-fat sour cream or 1/2 cup single cream
2 teaspoons fresh parsley, chopped
salt & pepper

Steps:

  • Dry the livers on paper towels.
  • sprinkle with 1 tbsp flour.
  • Melt margarine in a fry pan, saute the onion until softened.
  • Add livers saute for about 3 minutes or until just browned.
  • Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
  • Saute 5 minutes.
  • Combine sour cream and the remaining flour, mix well.
  • Stir into the liver mixture and bring to just boiling.
  • Remove from heat sprinkle with parsley and Serve.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #poultry     #easy     #chicken     #dietary     #low-sodium     #low-carb     #beef-organ-meats     #beef-liver     #low-in-something     #meat     #chicken-livers     #taste-mood     #savory

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